WHY US?
- Zero Landfill Waste
- LOCAL ORGANIC
- AUTHENTIC
- SEASONAL COOKING
- ITALIAN TRADITION
ti fa bene - "it's good for you"
In the Italian tradition of Adriana's grandmothers, we craft our dishes from local, seasonal produce, creating Italian fare that is as good for you as it is for the environment. By supporting natural regeneration we let the Earth direct our food, rather than letting our food dictate the Earth. And, by using seasonal ingredients we can guarantee that we will always deliver fresh, genuine, and thoughtful dishes. Ti fa bene!
MEET OUR ZULLO'S TEAM
B CORPORATION
At Zullo's we are passionate about food. We not only believe that food can change the world, but also produce healthier, happier citizens or healthier, happier planet.
Why are we different?
- We operate a zero waste B-Corp certified kitchen.
- Over 99% of our wastes are recycling or composting.
- Most of our ingredients come from local farmers.
Some of Zullo's vendors: Natural Direct, LLC; Genesis Farms; Meadow Haven Farms; Onyx Distributors; Ellis Family Farms; Mick Klug Farms; Leaning Shed Farm; Nichols Farm & Orchard; Three Sisters Farms; Mint Creek Farm, Restaurant Depot, Bear Stewart Corp
Zullo's Food Truck
Zullo's Food Truck is scheduled to launch next month offering 20 varieties of calzones, including dessert options, priced between $7 and $9.
Marzullo and her partner, Paul Eberly, will both be on the truck every day starting early next month.
Track them on Twitter (@ZullosFoodTruck) or Facebook.
WHY ZERO WASTE
The three key components of zero waste system are "recycle", "reduce" and "re-use".
Zullo's operate a zero-waste kitchen since 2007 which means all our non-usable items were recycled, composted, or donated.
We believed it is important to be and respect the nature
system.